A sweet tooth? Here is the quick and easy recipe of our Yodista Salomé : gluten-free and lactose-free cookies.
For 10 cookies:
-150g of peanut puree (in organic stores)
-1 mashed banana
-1 tablespoon of yeast/baking soda
-3 tablespoons of sugar, depending which one you prefer (xylitol, coconut, brown...)
-70% dark chocolate chips or pieces
Mix everything together and form small piles well-spaced on a parchment paper.
Bake for 10 minutes at 180 degrees. When you come out of the oven, add a pinch of "fleur de sel"