New recipe for a quick vegan aperitif by Chef Anthony Maselli from Wholydaysfrance and Wholywoodparis: Tahini Sour Cream.
Tahini is a sesame puree made from crushed sesame seeds. It has many benefits: it is rich in vitamins and essential minerals, helps regulate cholesterol and improve skin health as it is a good source of amino acids and vitamins E and B.
List of ingredients
For 4 people :
- Soy yogurt (275g)
- Dijon mustard (25g)
- Tahini (15g)
- 25g of squeezed lemon
- Vegetable oil (sunflower oil)
- One glass of sunflower or rapeseed oil
- Add salt (6g) and pepper (4g)
- Mint (15 mint leaves)
- Coriander (15 leaves)
- Flat parsley (15 leaves)
- 2 cloves of garlic
Blend everything together. Add sunflower or rapeseed oil and enjoy!